Winery St HallettDry Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Dry Rosé of Winery St Hallett in the region of Australie du Sud often reveals types of flavors of citrus, strawberries or lemon and sometimes also flavors of orange, earth or tree fruit.
Food and wine pairings with Dry Rosé
Pairings that work perfectly with Dry Rosé
Original food and wine pairings with Dry Rosé
The Dry Rosé of Winery St Hallett matches generally quite well with dishes of beef or mature and hard cheese such as recipes of cicadas at the chib or lasagne with vegetables and savoy tomatoes.
Details and technical informations about Winery St Hallett's Dry Rosé.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Dry Rosé from Winery St Hallett are 2018, 2019, 2017
Informations about the Winery St Hallett
The Winery St Hallett is one of of the world's great estates. It offers 62 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
