The Winery St Hallett is one of the world's great estates. It offers 69 wines for sale in of Barossa to come and discover on site or to buy online.
Looking for the best Winery St Hallett wines in Barossa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery St Hallett wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery St Hallett wines with technical and enological descriptions.
How Winery St Hallett wines pair with each other generally quite well with dishes such as recipes .
On the nose the natural sweet wine of Winery St Hallett. often reveals types of flavors of non oak, oak.
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country.
It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
Shiraz accounted for 56 percent of all plantings in the Barossa zone in 2017, focused on the Barossa Valley floor. Barossa Shiraz has traditionally been made in an intense, Powerful, expression, and is arguably Australia's most famous wine style. Riesling is particularly prominent in the Eden Valley, and can also reach quality levels comparable to any other global region.
Other very high quality Barossa wines are produced from Cabernet Sauvignon, Merlot, Chardonnay, Semillon and Viognier.
Additionally, GSM-style blends have earned high acclaim, as Grenache and Mourvedre (also known as Mataro in the region) perform extremely well in Barossa's warm and DryClimate. Recently the zone has also been a hotbed of experimentation, with NewVine varieties such as Tempranillo and Zinfandel making their mark on local and international markets.
The Barossa zone lies northeast of Adelaide Hills and is a compact geographical unit with a variable landscape of gently elevated terrain and flat valley floors. The overall climate is hard to categorize as conditions vary – not only due to the elevation but also because of the inland locations and the coastal influence.
How Winery St Hallett wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew with white wine, pan-fried lamb heart or rabbit, cabbage, bacon.
On the nose the red wine of Winery St Hallett. often reveals types of flavors of oaky, smoke or blackberry and sometimes also flavors of vanilla, plum or raspberry. In the mouth the red wine of Winery St Hallett. is a powerful with a nice balance between acidity and tannins.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery St Hallett wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit in white wine (casserole), mackerel in white wine or zucchini and goat cheese quiche.
On the nose the white wine of Winery St Hallett. often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, apples or green apple. In the mouth the white wine of Winery St Hallett. is a powerful with a nice freshness.
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
How Winery St Hallett wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of sautéed pork with pineapple, cucumber skin julienne or seven o'clock leg of lamb.
On the nose the pink wine of Winery St Hallett. often reveals types of flavors of citrus, strawberries or lemon and sometimes also flavors of orange, earth or tree fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery St Hallett wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of tuna and cream cheese pie, coconut chicken curry in thermomix or pancakes.
On the nose the sparkling wine of Winery St Hallett. often reveals types of flavors of peach, tree fruit.
Character of a great wine remarkable for its elegance and finesse.
How Winery St Hallett wines pair with each other generally quite well with dishes of sweet desserts, mild and soft cheese or fruity desserts such as recipes of king's cake with frangipane, kebab on a plate or the coughing cat's apple crumble.
Planning a wine route in the of Barossa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery St Hallett.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
