Winery St Hallett - Ebenezer & Seppeltsfield Shiraz

Winery St HallettEbenezer & Seppeltsfield Shiraz

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Ebenezer & Seppeltsfield Shiraz of Winery St Hallett is a red wine from the region of Barossa Valley of Australie du Sud.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Ebenezer & Seppeltsfield Shiraz from the Winery St Hallett

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Ebenezer & Seppeltsfield Shiraz of Winery St Hallett in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with spices taste

pepper, menthol

Wine with earth taste

leather, tar

Wine with microbio taste

cheese, cream

On the nose the Ebenezer & Seppeltsfield Shiraz of Winery St Hallett in the region of Australie du Sud often reveals types of flavors of cherry, chocolate or black fruit and sometimes also flavors of red fruit, menthol or spices.

Details and technical informations about Winery St Hallett's Ebenezer & Seppeltsfield Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Verdicchio blanc

This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.

Last vintages of this wine

Ebenezer & Seppeltsfield Shiraz - 2018
In the top 100 of of Barossa Valley wines
Average rating: 411110
Ebenezer & Seppeltsfield Shiraz - 2017
In the top 100 of of Barossa Valley wines
Average rating: 411110
Ebenezer & Seppeltsfield Shiraz - 2016
In the top 100 of of Barossa Valley wines
Average rating: 4.111110
Ebenezer & Seppeltsfield Shiraz - 2015
In the top 100 of of Barossa Valley wines
Average rating: 4.211110
Ebenezer & Seppeltsfield Shiraz - 2014
In the top 100 of of Barossa Valley wines
Average rating: 411110
Ebenezer & Seppeltsfield Shiraz - 2013
In the top 100 of of Barossa Valley wines
Average rating: 3.911110
Ebenezer & Seppeltsfield Shiraz - 2012
In the top 100 of of Barossa Valley wines
Average rating: 4.211110

The best vintages of Ebenezer & Seppeltsfield Shiraz from Winery St Hallett are 2012, 2015, 2016, 2018 and 2017.

Informations about the Winery St Hallett

The winery offers 66 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Accolade Wines.
It is in the top 3 of the best estates in the region
It is located in Barossa Valley in the region of Australie du Sud

The Winery St Hallett is one of of the world's greatest estates. It offers 62 wines for sale in the of Barossa Valley to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 550 of of Australia wines
In the top 150 of of Barossa Valley wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Barossa Valley

The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

News related to this wine

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Ice wine

Sweet wine obtained by pressing frozen berries harvested in the middle of winter.

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