Winery St Hallett - 25 Years Old Tawny Port

Winery St Hallett25 Years Old Tawny Port

The 25 Years Old Tawny Port of Winery St Hallett is a natural sweet wine from the region of Barossa of Australie du Sud.
This wine generally goes well with

Details and technical informations about Winery St Hallett's 25 Years Old Tawny Port.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Freisa

Aromatic, tannic reds with a bright ruby robe, firm tannins and high acidity, with intense aromas of wild strawberry, raspberry, rose, violet, spice and slightly bitter notes on the finish. Often made as frizzante (lightly sparkling) and sometimes sweet, rarely as still dry reds for ageing. Star of Piedmontese Freisa d'Asti DOC and Freisa di Chieri DOC around Turin. Autochthonous Piedmontese variety, genetically related to Nebbiolo.

Informations about the Winery St Hallett

The winery offers 69 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Accolade Wines.
It is in the top 55 of the best estates in the region
It is located in Barossa in the region of Australie du Sud

The Winery St Hallett is one of of the world's great estates. It offers 62 wines for sale in the of Barossa to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 45000 of of Australia wines
In the top 5500 of of Barossa wines
In the top 10000 of natural sweet wines
In the top 900000 wines of the world

The wine region of Barossa

World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Bitter

Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.

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