Winery PenfoldsGrandfather Rare Tawny
Natural sweet wine
This wine is a blend of 5 varietals which are the Mourvèdre, the Tinta Barroca, the Tinto cão, the Touriga franca and the Touriga nacional.
This wine generally goes well with beef, lamb or mature and hard cheese.
The Grandfather Rare Tawny of the Winery Penfolds is in the top 20 of wines of Australia and in the top 10 of wines of Barossa.
Wine flavors and olphactive analysis
On the nose the Grandfather Rare Tawny of Winery Penfolds in the region of Australie du Sud often reveals types of flavors of butterscotch, orange peel or non oak and sometimes also flavors of earth, microbio or vegetal.
Food and wine pairings with Grandfather Rare Tawny
Pairings that work perfectly with Grandfather Rare Tawny
Original food and wine pairings with Grandfather Rare Tawny
The Grandfather Rare Tawny of Winery Penfolds matches generally quite well with dishes of beef, lamb or spicy food such as recipes of slow-cooked fillet of beef, douez battata with cardoons (moroccan lamb stew) or colombian lentils.
Details and technical informations about Winery Penfolds's Grandfather Rare Tawny.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grandfather Rare Tawny from Winery Penfolds are 2012, 2015, 2013, 2010 and 2008.
Informations about the Winery Penfolds
The Winery Penfolds is one of of the world's greatest estates. It offers 162 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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