Winery St HallettMelbourne Cup Celebration Tawny Port

Natural sweet wine of Barossa Valley of Australie du Sud of Australia

The Melbourne Cup Celebration Tawny Port of Winery St Hallett is a natural sweet wine from the region of Barossa Valley of Australie du Sud.
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Melbourne Cup Celebration Tawny Port

Pairings that work perfectly with Melbourne Cup Celebration Tawny Port

Original food and wine pairings with Melbourne Cup Celebration Tawny Port

Spicy food

The Melbourne Cup Celebration Tawny Port of Winery St Hallett matches generally quite well with dishes such as recipes .

Details and technical informations about Winery St Hallett's Melbourne Cup Celebration Tawny Port.

Winery

Winery St Hallett

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Famoso

Aromatic, lively dry whites with a pale golden colour and a fragrant, fresh palate; intense muscat signature aromas, white flowers (acacia, orange blossom), exotic fruits (lychee, pineapple) and white-fleshed fruits. Expressive Romagnan profile. Enjoying a quality revival among modern Romagnan winemakers after near-extinction. Indigenous Italian white grape from Emilia-Romagna, grown in the province of Forlì.

Informations about the Winery St Hallett

The winery offers 69 different wines.

Its wines get an average rating of 3.8.

This winery is part of the Accolade Wines.

It is in the top 65 of the best estates in the region

It is located in Barossa Valley in the region of Australie du Sud

The Winery St Hallett is one of of the world's great estates. It offers 62 wines for sale in the of Barossa Valley to come and discover on site or to buy online.

In the top 70000 of of Australia wines

In the top 8000 of of Barossa Valley wines

In the top 15000 of natural sweet wines

In the top 1500000 wines of the world

The wine region of Barossa Valley

World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.