Winery St HallettCellar Door Release Touriga Nacional

Red wine of Barossa Valley of Australie du Sud of Australia

The Cellar Door Release Touriga Nacional of Winery St Hallett is a red wine from the region of Barossa Valley of Australie du Sud.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Cellar Door Release Touriga Nacional

Pairings that work perfectly with Cellar Door Release Touriga Nacional

Beef

Mature and hard cheese

Original food and wine pairings with Cellar Door Release Touriga Nacional

The Cellar Door Release Touriga Nacional of Winery St Hallett matches generally quite well with dishes such as recipes .

Details and technical informations about Winery St Hallett's Cellar Door Release Touriga Nacional.

Winery

Winery St Hallett

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

14°

Allergens

Contains sulfites

Discover the grape variety: Fetească regală

Lively, aromatic whites to drink young, with a pale golden robe and an airy palate, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), green apple and fresh herbal notes. Also as sparkling and sweet wines. One of the most planted varieties in Romania, producing accessible dry and medium-dry wines across all regions. Romanian white variety obtained in 1920 at Daneș (fetească albă × grasă de Cotnari).

Informations about the Winery St Hallett

The winery offers 69 different wines.

Its wines get an average rating of 3.8.

This winery is part of the Accolade Wines.

It is in the top 55 of the best estates in the region

It is located in Barossa Valley in the region of Australie du Sud

The Winery St Hallett is one of of the world's great estates. It offers 62 wines for sale in the of Barossa Valley to come and discover on site or to buy online.

In the top 40000 of of Australia wines

In the top 5000 of of Barossa Valley wines

In the top 400000 of red wines

In the top 800000 wines of the world

The wine region of Barossa Valley

World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.