Winery St Hallett - Gamekeeper's Shiraz

Winery St HallettGamekeeper's Shiraz

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gamekeeper's Shiraz of Winery St Hallett is a red wine from the region of Barossa of Australie du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Gamekeeper's Shiraz from the Winery St Hallett

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Gamekeeper's Shiraz of Winery St Hallett in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with spices taste

pepper, licorice

Wine with earth taste

leather, smoke

Wine with floral taste

violet

On the nose the Gamekeeper's Shiraz of Winery St Hallett in the region of Australie du Sud often reveals types of flavors of cherry, chocolate or floral and sometimes also flavors of black fruit, red fruit or bramble.

Details and technical informations about Winery St Hallett's Gamekeeper's Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Mondeuse noire

Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.

Last vintages of this wine

Gamekeeper's Shiraz - 2019
In the top 100 of of Barossa wines
Average rating: 3.51110.50
Gamekeeper's Shiraz - 2018
In the top 100 of of Barossa wines
Average rating: 3.61110.50
Gamekeeper's Shiraz - 2017
In the top 100 of of Barossa wines
Average rating: 3.911110
Gamekeeper's Shiraz - 2016
In the top 100 of of Barossa wines
Average rating: 3.51110.50
Gamekeeper's Shiraz - 2015
In the top 100 of of Barossa wines
Average rating: 3.411100
Gamekeeper's Shiraz - 2014
In the top 100 of of Barossa wines
Average rating: 3.51110.50
Gamekeeper's Shiraz - 2013
In the top 100 of of Barossa wines
Average rating: 3.311100

The best vintages of Gamekeeper's Shiraz from Winery St Hallett are 2008, 2017, 2010, 2018 and 2019.

Informations about the Winery St Hallett

The winery offers 66 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Accolade Wines.
It is in the top 15 of the best estates in the region
It is located in Barossa in the region of Australie du Sud

The Winery St Hallett is one of of the world's great estates. It offers 62 wines for sale in the of Barossa to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 4500 of of Australia wines
In the top 850 of of Barossa wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Barossa

Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

News related to this wine

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.

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