Winery St Hallett - Chardonnay

Winery St HallettChardonnay

The Chardonnay of Winery St Hallett is a white wine from the region of Australie du Sud.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery St Hallett's Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gibert

An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery St Hallett

The winery offers 69 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Accolade Wines.
It is in the top 60 of the best estates in the region
It is located in Australie du Sud

The Winery St Hallett is one of of the world's great estates. It offers 62 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 55000 of of Australia wines
In the top 6500 of of Australie du Sud wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

News related to this wine

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The word of the wine: Crunchy

A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.

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