Winery St HallettOld Block Shiraz
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Old Block Shiraz of the Winery St Hallett is in the top 60 of wines of Australia and in the top 20 of wines of Barossa.
Taste structure of the Old Block Shiraz from the Winery St Hallett
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Block Shiraz of Winery St Hallett in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
oak, vanilla
pepper, cinnamon
leather, earthy
cream, cheese
celery
perfume
On the nose the Old Block Shiraz of Winery St Hallett in the region of Australie du Sud often reveals types of flavors of cherry, microbio or chocolate and sometimes also flavors of mushroom, cassis or cinnamon.
Food and wine pairings with Old Block Shiraz
Pairings that work perfectly with Old Block Shiraz
Original food and wine pairings with Old Block Shiraz
The Old Block Shiraz of Winery St Hallett matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot-au-feu, navarin of lamb or rabbit in foil.
Details and technical informations about Winery St Hallett's Old Block Shiraz.
Discover the grape variety: Nuragus
A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.
Last vintages of this wine
The best vintages of Old Block Shiraz from Winery St Hallett are 2003, 1998, 1997, 1990 and 1999.
Informations about the Winery St Hallett
The Winery St Hallett is one of of the world's greatest estates. It offers 62 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
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The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.