
Winery St HallettOld Block Shiraz
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Old Block Shiraz of the Winery St Hallett is in the top 60 of wines of Australia and in the top 20 of wines of Barossa.
Taste structure of the Old Block Shiraz from the Winery St Hallett
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Block Shiraz of Winery St Hallett in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Old Block Shiraz of Winery St Hallett in the region of Australie du Sud often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Old Block Shiraz
Pairings that work perfectly with Old Block Shiraz
Original food and wine pairings with Old Block Shiraz
The Old Block Shiraz of Winery St Hallett matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kamounia : tunisian beef stew, mathieu's lamb tagine or duck leg confit in cider.
Details and technical informations about Winery St Hallett's Old Block Shiraz.
Discover the grape variety: Auxerrois
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Last vintages of this wine
The best vintages of Old Block Shiraz from Winery St Hallett are 2003, 1998, 1997, 2002 and 1999.
Informations about the Winery St Hallett
The Winery St Hallett is one of of the world's greatest estates. It offers 62 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.














