Winery BrockenchackTru-Su Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Tru-Su Rosé of Winery Brockenchack in the region of Australie du Sud often reveals types of flavors of red fruit.
Food and wine pairings with Tru-Su Rosé
Pairings that work perfectly with Tru-Su Rosé
Original food and wine pairings with Tru-Su Rosé
The Tru-Su Rosé of Winery Brockenchack matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tenderloin wellington, couscous merguez or chicken fajitas.
Details and technical informations about Winery Brockenchack's Tru-Su Rosé.
Discover the grape variety: Lagrein
Full-bodied, deeply coloured reds with a dark, deep ruby robe, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, cassis), plum, cocoa, spice and earthy notes. Also vinified as a delicate rosé ("Lagrein Kretzer"). The star of Alto Adige Lagrein DOC, the signature of great Alpine Italian reds with a strong identity. An indigenous Italian variety from South Tyrol (Südtirol/Alto Adige), grown around Bolzano.
Last vintages of this wine
The best vintages of Tru-Su Rosé from Winery Brockenchack are 2018, 2019, 0
Informations about the Winery Brockenchack
The Winery Brockenchack is one of of the world's greatest estates. It offers 12 wines for sale in the of Eden Valley to come and discover on site or to buy online.
The wine region of Eden Valley
Australian high-altitude star (380-600 m) adjoining Barossa: signature Riesling as king white - dry, lively and racy with notes of lime, green apple, white flowers and signature chalky minerality, taut acidity and a long finish, ageing (10-20 years, kerosene evolution). Shiraz as king red (Hill of Grace) - elegant and spicy (blackberry, plum, pepper, eucalyptus). Cabernet, Chardonnay and Sémillon in support. GI (1997), varied ancient soils over granite, a cooler climate.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.
