Winery BrockenchackJack Harrison Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Jack Harrison Shiraz from the Winery Brockenchack
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jack Harrison Shiraz of Winery Brockenchack in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Jack Harrison Shiraz of Winery Brockenchack in the region of Australie du Sud often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Jack Harrison Shiraz
Pairings that work perfectly with Jack Harrison Shiraz
Original food and wine pairings with Jack Harrison Shiraz
The Jack Harrison Shiraz of Winery Brockenchack matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta al forno (baked pasta), lamb stew with melting peppers or obelix's boar leg in the oven.
Details and technical informations about Winery Brockenchack's Jack Harrison Shiraz.
Discover the grape variety: Forastera
Lively, fresh dry whites with a pale golden robe, a slender palate and preserved acidity. Signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits (green apple) and volcanic mineral notes from the Canaries. Refreshing Atlantic profile. Grown on small plots in the Canary Islands, contributing to Spain's Atlantic wine identity. Native Spanish and Portuguese white grape of the Canaries and Galicia (Forastera Blanca).
Last vintages of this wine
The best vintages of Jack Harrison Shiraz from Winery Brockenchack are 2012, 2015, 2010, 0 and 2013.
Informations about the Winery Brockenchack
The Winery Brockenchack is one of of the world's greatest estates. It offers 12 wines for sale in the of Eden Valley to come and discover on site or to buy online.
The wine region of Eden Valley
Australian high-altitude star (380-600 m) adjoining Barossa: signature Riesling as king white - dry, lively and racy with notes of lime, green apple, white flowers and signature chalky minerality, taut acidity and a long finish, ageing (10-20 years, kerosene evolution). Shiraz as king red (Hill of Grace) - elegant and spicy (blackberry, plum, pepper, eucalyptus). Cabernet, Chardonnay and Sémillon in support. GI (1997), varied ancient soils over granite, a cooler climate.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
