
Winery BrockenchackGreat Scott Sparkling Shiraz
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Great Scott Sparkling Shiraz
Pairings that work perfectly with Great Scott Sparkling Shiraz
Original food and wine pairings with Great Scott Sparkling Shiraz
The Great Scott Sparkling Shiraz of Winery Brockenchack matches generally quite well with dishes of beef, lamb or spicy food such as recipes of polish goulash, lamb tagine with dried fruits and herbs or japanese curry.
Details and technical informations about Winery Brockenchack's Great Scott Sparkling Shiraz.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Great Scott Sparkling Shiraz from Winery Brockenchack are 0
Informations about the Winery Brockenchack
The Winery Brockenchack is one of of the world's greatest estates. It offers 12 wines for sale in the of Eden Valley to come and discover on site or to buy online.
The wine region of Eden Valley
The wine region of Eden Valley is located in the region of Barossa of Australie du Sud of Australia. Wineries and vineyards like the Domaine Henschke or the Domaine Henschke produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Eden Valley are Riesling, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Eden Valley often reveals types of flavors of pineapple, rubber or nectarine and sometimes also flavors of lemon peel, marmalade or cantaloupe.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.










