Winery KilikanoonSecond Fiddle Grenache Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Second Fiddle Grenache Rosé of Winery Kilikanoon in the region of Australie du Sud often reveals types of flavors of cherry, citrus or strawberries and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Second Fiddle Grenache Rosé
Pairings that work perfectly with Second Fiddle Grenache Rosé
Original food and wine pairings with Second Fiddle Grenache Rosé
The Second Fiddle Grenache Rosé of Winery Kilikanoon matches generally quite well with dishes of beef or mature and hard cheese such as recipes of couscous without couscous maker or hot asparagus with comté cheese.
Details and technical informations about Winery Kilikanoon's Second Fiddle Grenache Rosé.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Last vintages of this wine
The best vintages of Second Fiddle Grenache Rosé from Winery Kilikanoon are 2017, 2018, 2016
Informations about the Winery Kilikanoon
The Winery Kilikanoon is one of of the world's great estates. It offers 87 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
