Winery SmallfryJellyfish Grenache
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Jellyfish Grenache of Winery Smallfry in the region of Australie du Sud often reveals types of flavors of red fruit, floral.
Food and wine pairings with Jellyfish Grenache
Pairings that work perfectly with Jellyfish Grenache
Original food and wine pairings with Jellyfish Grenache
The Jellyfish Grenache of Winery Smallfry matches generally quite well with dishes of beef or mature and hard cheese such as recipes of baked marrow bones or pork terrine with beaufort cheese.
Details and technical informations about Winery Smallfry's Jellyfish Grenache.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Jellyfish Grenache from Winery Smallfry are 0, 2020, 2019
Informations about the Winery Smallfry
The Winery Smallfry is one of of the world's greatest estates. It offers 27 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
