Winery SmallfryEclectik Violet Grenache - Cinsault
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Eclectik Violet Grenache - Cinsault
Pairings that work perfectly with Eclectik Violet Grenache - Cinsault
Original food and wine pairings with Eclectik Violet Grenache - Cinsault
The Eclectik Violet Grenache - Cinsault of Winery Smallfry matches generally quite well with dishes of beef or mature and hard cheese such as recipes of pork tongue with bacon and onions or saint nectaire cheese spread with local ham.
Details and technical informations about Winery Smallfry's Eclectik Violet Grenache - Cinsault.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Eclectik Violet Grenache - Cinsault from Winery Smallfry are 2019, 0, 2020
Informations about the Winery Smallfry
The Winery Smallfry is one of of the world's great estates. It offers 27 wines for sale in the of Eden Valley to come and discover on site or to buy online.
The wine region of Eden Valley
Australian high-altitude star (380-600 m) adjoining Barossa: signature Riesling as king white - dry, lively and racy with notes of lime, green apple, white flowers and signature chalky minerality, taut acidity and a long finish, ageing (10-20 years, kerosene evolution). Shiraz as king red (Hill of Grace) - elegant and spicy (blackberry, plum, pepper, eucalyptus). Cabernet, Chardonnay and Sémillon in support. GI (1997), varied ancient soils over granite, a cooler climate.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
