Winery SmallfryStella Luna
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Stella Luna of Winery Smallfry in the region of Australie du Sud often reveals types of flavors of cherry, blueberry or plum and sometimes also flavors of black currant, non oak or oak.
Food and wine pairings with Stella Luna
Pairings that work perfectly with Stella Luna
Original food and wine pairings with Stella Luna
The Stella Luna of Winery Smallfry matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef and spice stuffed peppers, shoulder of lamb in a crust or imene's tunisian ojja.
Details and technical informations about Winery Smallfry's Stella Luna.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Stella Luna from Winery Smallfry are 2017, 2019, 2016, 2018 and 2015.
Informations about the Winery Smallfry
The Winery Smallfry is one of of the world's greatest estates. It offers 27 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
