The Winery Smallfry is one of the best wineries to follow in Barossa.. It offers 28 wines for sale in of Barossa to come and discover on site or to buy online.
Looking for the best Winery Smallfry wines in Barossa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Smallfry wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Smallfry wines with technical and enological descriptions.
How Winery Smallfry wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a foie gras and chanterelle crust, risotto of penne with chorizo and merguez or japanese curry.
On the nose the red wine of Winery Smallfry. often reveals types of flavors of cherry, blueberry or plum and sometimes also flavors of black currant, non oak or oak. In the mouth the red wine of Winery Smallfry. is a powerful with a nice balance between acidity and tannins.
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country.
It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
Shiraz accounted for 56 percent of all plantings in the Barossa zone in 2017, focused on the Barossa Valley floor. Barossa Shiraz has traditionally been made in an intense, Powerful, expression, and is arguably Australia's most famous wine style. Riesling is particularly prominent in the Eden Valley, and can also reach quality levels comparable to any other global region.
Other very high quality Barossa wines are produced from Cabernet Sauvignon, Merlot, Chardonnay, Semillon and Viognier.
Additionally, GSM-style blends have earned high acclaim, as Grenache and Mourvedre (also known as Mataro in the region) perform extremely well in Barossa's warm and DryClimate. Recently the zone has also been a hotbed of experimentation, with NewVine varieties such as Tempranillo and Zinfandel making their mark on local and international markets.
The Barossa zone lies northeast of Adelaide Hills and is a compact geographical unit with a variable landscape of gently elevated terrain and flat valley floors. The overall climate is hard to categorize as conditions vary – not only due to the elevation but also because of the inland locations and the coastal influence.
How Winery Smallfry wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ideas for savoury pancake toppings, vitello tonnato or chinese noodles with shrimp.
On the nose the white wine of Winery Smallfry. often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, apricot or lemon. In the mouth the white wine of Winery Smallfry. is a with a nice freshness.
How Winery Smallfry wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of millet with gruyere cheese, vegetable flan or rice with paprika and merguez.
On the nose the pink wine of Winery Smallfry. often reveals types of flavors of red fruit, floral or earth and sometimes also flavors of spices, black fruit or dried fruit.
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
How Winery Smallfry wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef with pepper or spinach cannelloni.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Barossa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Smallfry.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
