Winery Hentley FarmRosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Rosé of Winery Hentley Farm in the region of Australie du Sud often reveals types of flavors of microbio, spices or red fruit.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Hentley Farm matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (quebec!), lamb chops with lemon and herbs or island grouper.
Details and technical informations about Winery Hentley Farm's Rosé.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Rosé from Winery Hentley Farm are 2017, 2015, 0, 2016 and 2018.
Informations about the Winery Hentley Farm
The Winery Hentley Farm is one of of the world's great estates. It offers 55 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
