
Winery Jacob's CreekTwo Lands Shiraz
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Two Lands Shiraz from the Winery Jacob's Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Two Lands Shiraz of Winery Jacob's Creek in the region of Australie du Sud-Est is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Two Lands Shiraz of Winery Jacob's Creek in the region of Australie du Sud-Est often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of vanilla, black cherries or plum.
Food and wine pairings with Two Lands Shiraz
Pairings that work perfectly with Two Lands Shiraz
Original food and wine pairings with Two Lands Shiraz
The Two Lands Shiraz of Winery Jacob's Creek matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar with honey, thiebou yappe from senegal (rice with lamb) or rabbit sautéed hunter.
Details and technical informations about Winery Jacob's Creek's Two Lands Shiraz.
Discover the grape variety: Panse muscade
Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Two Lands Shiraz from Winery Jacob's Creek are 2014, 2013
Informations about the Winery Jacob's Creek
The Winery Jacob's Creek is one of of the world's great estates. It offers 251 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.














