Winery Jacob's CreekWah White
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Wah White of Winery Jacob's Creek in the region of Australie du Sud-Est often reveals types of flavors of citrus, green apple or minerality and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Wah White
Pairings that work perfectly with Wah White
Original food and wine pairings with Wah White
The Wah White of Winery Jacob's Creek matches generally quite well with dishes of veal, pork or rich fish (salmon, tuna etc) such as recipes of chicken and sausage stew with carrots, beef bourguignon with cookéo or mexican salad with spicy dressing.
Details and technical informations about Winery Jacob's Creek's Wah White.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Wah White from Winery Jacob's Creek are 2018, 2019, 2015, 2013 and 2012.
Informations about the Winery Jacob's Creek
The Winery Jacob's Creek is one of of the world's great estates. It offers 251 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
