Winery Jacob's Creek - Cool Harvest Sauvignon Blanc

Winery Jacob's CreekCool Harvest Sauvignon Blanc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cool Harvest Sauvignon Blanc of Winery Jacob's Creek is a white wine from the region of Barossa of Australie du Sud.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Cool Harvest Sauvignon Blanc from the Winery Jacob's Creek

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Cool Harvest Sauvignon Blanc of Winery Jacob's Creek in the region of Australie du Sud is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey, stone

Wine with vegetal taste

asparagus

Wine with oak taste

vanilla

Wine with microbio taste

cheese

On the nose the Cool Harvest Sauvignon Blanc of Winery Jacob's Creek in the region of Australie du Sud often reveals types of flavors of grapefruit, passion fruit or papaya and sometimes also flavors of citrus fruit, tree fruit or oak.

Details and technical informations about Winery Jacob's Creek's Cool Harvest Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Bobal

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Last vintages of this wine

Cool Harvest Sauvignon Blanc - 2019
In the top 100 of of Barossa wines
Average rating: 411110
Cool Harvest Sauvignon Blanc - 2018
In the top 100 of of Barossa wines
Average rating: 3.81110.50
Cool Harvest Sauvignon Blanc - 2017
In the top 100 of of Barossa wines
Average rating: 3.51110.50
Cool Harvest Sauvignon Blanc - 2016
In the top 100 of of Barossa wines
Average rating: 3.61110.50
Cool Harvest Sauvignon Blanc - 2015
In the top 100 of of Barossa wines
Average rating: 3.81110.50
Cool Harvest Sauvignon Blanc - 2014
In the top 100 of of Barossa wines
Average rating: 3.61110.50
Cool Harvest Sauvignon Blanc - 2013
In the top 100 of of Barossa wines
Average rating: 3.51110.50

The best vintages of Cool Harvest Sauvignon Blanc from Winery Jacob's Creek are 2019, 2018, 2015, 2016 and 2014.

Informations about the Winery Jacob's Creek

The winery offers 225 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Pernod Ricard.
It is in the top 15 of the best estates in the region
It is located in Barossa in the region of Australie du Sud

The Winery Jacob's Creek is one of of the world's great estates. It offers 210 wines for sale in the of Barossa to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 3000 of of Australia wines
In the top 650 of of Barossa wines
In the top 20000 of white wines
In the top 85000 wines of the world

The wine region of Barossa

Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

News related to this wine

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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