Winery Jacob's CreekLimited Edition Birthed from the Land Grenache - Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Limited Edition Birthed from the Land Grenache - Shiraz
Pairings that work perfectly with Limited Edition Birthed from the Land Grenache - Shiraz
Original food and wine pairings with Limited Edition Birthed from the Land Grenache - Shiraz
The Limited Edition Birthed from the Land Grenache - Shiraz of Winery Jacob's Creek matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef kidney, lamb roast with lavender or macaroonade from sète.
Details and technical informations about Winery Jacob's Creek's Limited Edition Birthed from the Land Grenache - Shiraz.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Last vintages of this wine
The best vintages of Limited Edition Birthed from the Land Grenache - Shiraz from Winery Jacob's Creek are 2014
Informations about the Winery Jacob's Creek
The Winery Jacob's Creek is one of wineries to follow in Australie du Sud.. It offers 251 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
