Winery Jacob's Creek - Orlando Dry Red

Winery Jacob's CreekOrlando Dry Red

The Orlando Dry Red of Winery Jacob's Creek is a red wine from the region of Australie du Sud-Est.
This wine generally goes well with

Details and technical informations about Winery Jacob's Creek's Orlando Dry Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Allegro

Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.

Informations about the Winery Jacob's Creek

The winery offers 261 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Pernod Ricard.
It is in the top 200 of the best estates in the region
It is located in Australie du Sud-Est

The Winery Jacob's Creek is one of wineries to follow in Australie du Sud-Est.. It offers 251 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 50000 of of Australia wines
In the top 6000 of of Australie du Sud-Est wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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