Winery Jacob's CreekBarossa Signature Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Barossa Signature Cabernet Sauvignon from the Winery Jacob's Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barossa Signature Cabernet Sauvignon of Winery Jacob's Creek in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Barossa Signature Cabernet Sauvignon of Winery Jacob's Creek in the region of Australie du Sud often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of violet, plum or leather.
Food and wine pairings with Barossa Signature Cabernet Sauvignon
Pairings that work perfectly with Barossa Signature Cabernet Sauvignon
Original food and wine pairings with Barossa Signature Cabernet Sauvignon
The Barossa Signature Cabernet Sauvignon of Winery Jacob's Creek matches generally quite well with dishes of beef, lamb or poultry such as recipes of family potluck, lamb chops with figs and honey or fried rice noodles with chicken.
Details and technical informations about Winery Jacob's Creek's Barossa Signature Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Barossa Signature Cabernet Sauvignon from Winery Jacob's Creek are 2015, 2018, 2017, 2016 and 2014.
Informations about the Winery Jacob's Creek
The Winery Jacob's Creek is one of of the world's greatest estates. It offers 251 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
