Winery Jacob's CreekClassic Grenache - Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Classic Grenache - Shiraz of Winery Jacob's Creek in the region of Australie du Sud-Est often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or strawberries.
Food and wine pairings with Classic Grenache - Shiraz
Pairings that work perfectly with Classic Grenache - Shiraz
Original food and wine pairings with Classic Grenache - Shiraz
The Classic Grenache - Shiraz of Winery Jacob's Creek matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagliata with truffle oil, marinated lamb chops (honey, worcestershire sauce, olive oil) or silvia's quick wolf fillet.
Details and technical informations about Winery Jacob's Creek's Classic Grenache - Shiraz.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Classic Grenache - Shiraz from Winery Jacob's Creek are 2019, 2017, 2016, 2015 and 2009.
Informations about the Winery Jacob's Creek
The Winery Jacob's Creek is one of of the world's great estates. It offers 251 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
