Winery Jacob's Creek1847 Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the 1847 Sauvignon Blanc from the Winery Jacob's Creek
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1847 Sauvignon Blanc of Winery Jacob's Creek in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 1847 Sauvignon Blanc of Winery Jacob's Creek in the region of Australie du Sud often reveals types of flavors of vegetal.
Food and wine pairings with 1847 Sauvignon Blanc
Pairings that work perfectly with 1847 Sauvignon Blanc
Original food and wine pairings with 1847 Sauvignon Blanc
The 1847 Sauvignon Blanc of Winery Jacob's Creek matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of paella josé style, nanie's diced ham quiche or goat cheese and mint pie.
Details and technical informations about Winery Jacob's Creek's 1847 Sauvignon Blanc.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of 1847 Sauvignon Blanc from Winery Jacob's Creek are 2019
Informations about the Winery Jacob's Creek
The Winery Jacob's Creek is one of wineries to follow in Barossa Valley.. It offers 210 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
