Winery Jacob's Creek1847 Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the 1847 Sauvignon Blanc from the Winery Jacob's Creek
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1847 Sauvignon Blanc of Winery Jacob's Creek in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 1847 Sauvignon Blanc of Winery Jacob's Creek in the region of Australie du Sud often reveals types of flavors of vegetal.
Food and wine pairings with 1847 Sauvignon Blanc
Pairings that work perfectly with 1847 Sauvignon Blanc
Original food and wine pairings with 1847 Sauvignon Blanc
The 1847 Sauvignon Blanc of Winery Jacob's Creek matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of squid rings with tomato, spinach and goat cheese quiche or goat's cheese and pea tart.
Details and technical informations about Winery Jacob's Creek's 1847 Sauvignon Blanc.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of 1847 Sauvignon Blanc from Winery Jacob's Creek are 0, 2019
Informations about the Winery Jacob's Creek
The Winery Jacob's Creek is one of wineries to follow in Barossa Valley.. It offers 251 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
