Winery Jacob's CreekShiraz Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Shiraz Rosé of Winery Jacob's Creek in the region of Australie du Sud-Est often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of earth, microbio or spices.
Food and wine pairings with Shiraz Rosé
Pairings that work perfectly with Shiraz Rosé
Original food and wine pairings with Shiraz Rosé
The Shiraz Rosé of Winery Jacob's Creek matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sauté of lamb with curry, lamb tagine with prunes and almonds or chicken curry (like in reunion island).
Details and technical informations about Winery Jacob's Creek's Shiraz Rosé.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Shiraz Rosé from Winery Jacob's Creek are 2015, 2013, 2016, 2007 and 2010.
Informations about the Winery Jacob's Creek
The Winery Jacob's Creek is one of of the world's great estates. It offers 251 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
