Winery Jacob's Creek - Reserve Sauvignon Blanc

Winery Jacob's CreekReserve Sauvignon Blanc

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserve Sauvignon Blanc of Winery Jacob's Creek is a white wine from the region of Adelaide Hills of Australie du Sud.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Reserve Sauvignon Blanc from the Winery Jacob's Creek

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Reserve Sauvignon Blanc of Winery Jacob's Creek in the region of Australie du Sud is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Reserve Sauvignon Blanc of Winery Jacob's Creek in the region of Australie du Sud often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of green apple, lime or lemon.

Details and technical informations about Winery Jacob's Creek's Reserve Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.8°
Allergens
Contains sulfites

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

Last vintages of this wine

Reserve Sauvignon Blanc - 2017
In the top 100 of of Adelaide Hills wines
Average rating: 3.111100
Reserve Sauvignon Blanc - 2016
In the top 100 of of Adelaide Hills wines
Average rating: 3.411100
Reserve Sauvignon Blanc - 2015
In the top 100 of of Adelaide Hills wines
Average rating: 2.911100
Reserve Sauvignon Blanc - 2014
In the top 100 of of Adelaide Hills wines
Average rating: 3.111100
Reserve Sauvignon Blanc - 2013
In the top 100 of of Adelaide Hills wines
Average rating: 3.411100
Reserve Sauvignon Blanc - 2012
In the top 100 of of Adelaide Hills wines
Average rating: 3.211100
Reserve Sauvignon Blanc - 2011
In the top 100 of of Adelaide Hills wines
Average rating: 2.7110.500

The best vintages of Reserve Sauvignon Blanc from Winery Jacob's Creek are 2010, 2008, 2016, 2013 and 2012.

Informations about the Winery Jacob's Creek

The winery offers 225 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Pernod Ricard.
It is in the top 65 of the best estates in the region
It is located in Adelaide Hills in the region of Australie du Sud

The Winery Jacob's Creek is one of of the world's great estates. It offers 251 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 8000 of of Australia wines
In the top 1500 of of Adelaide Hills wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Adelaide Hills

The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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