Winery Jacob's CreekReeves Point Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Reeves Point Cabernet Sauvignon from the Winery Jacob's Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reeves Point Cabernet Sauvignon of Winery Jacob's Creek in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reeves Point Cabernet Sauvignon
Pairings that work perfectly with Reeves Point Cabernet Sauvignon
Original food and wine pairings with Reeves Point Cabernet Sauvignon
The Reeves Point Cabernet Sauvignon of Winery Jacob's Creek matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef lark, crusted lamb fillets with sweet spices or spaetzle.
Details and technical informations about Winery Jacob's Creek's Reeves Point Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reeves Point Cabernet Sauvignon from Winery Jacob's Creek are 2013, 2012
Informations about the Winery Jacob's Creek
The Winery Jacob's Creek is one of wineries to follow in Australie du Sud.. It offers 251 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
