Winery Jacob's CreekUnvined Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Unvined Riesling from the Winery Jacob's Creek
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unvined Riesling of Winery Jacob's Creek in the region of Australie du Sud-Est is a powerful with a nice freshness.
Food and wine pairings with Unvined Riesling
Pairings that work perfectly with Unvined Riesling
Original food and wine pairings with Unvined Riesling
The Unvined Riesling of Winery Jacob's Creek matches generally quite well with dishes of pork, shellfish or poultry such as recipes of sauté of pork with cider, cassolettes of scallops or stuffed peppers.
Details and technical informations about Winery Jacob's Creek's Unvined Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Unvined Riesling from Winery Jacob's Creek are 2015, 2016, 2019, 2017 and 2018.
Informations about the Winery Jacob's Creek
The Winery Jacob's Creek is one of wineries to follow in Australie du Sud-Est.. It offers 251 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
