Winery Jacob's CreekClassic Shiraz - Grenache Medium Dry
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Classic Shiraz - Grenache Medium Dry
Pairings that work perfectly with Classic Shiraz - Grenache Medium Dry
Original food and wine pairings with Classic Shiraz - Grenache Medium Dry
The Classic Shiraz - Grenache Medium Dry of Winery Jacob's Creek matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with onions chinese style, leg or shoulder of lamb with honey and thyme or mutton stew with potatoes and garlic.
Details and technical informations about Winery Jacob's Creek's Classic Shiraz - Grenache Medium Dry.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Classic Shiraz - Grenache Medium Dry from Winery Jacob's Creek are 2019
Informations about the Winery Jacob's Creek
The Winery Jacob's Creek is one of wineries to follow in Barossa.. It offers 251 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
