Winery Gentleman's Collection - Cabernet Sauvignon (Batch No. 1 & 3)

Winery Gentleman's CollectionCabernet Sauvignon (Batch No. 1 & 3)

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon (Batch No. 1 & 3) of Winery Gentleman's Collection is a red wine from the region of Australie du Sud-Est.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon (Batch No. 1 & 3) of the Winery Gentleman's Collection is in the top 20 of wines of Australie du Sud-Est.

Taste structure of the Cabernet Sauvignon (Batch No. 1 & 3) from the Winery Gentleman's Collection

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon (Batch No. 1 & 3) of Winery Gentleman's Collection in the region of Australie du Sud-Est is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

chocolate, oak

Wine with earth taste

leather, smoke

Wine with spices taste

pepper, mint

Wine with microbio taste

cheese, cream

Wine with floral taste

violet

On the nose the Cabernet Sauvignon (Batch No. 1 & 3) of Winery Gentleman's Collection in the region of Australie du Sud-Est often reveals types of flavors of cream, non oak or red currant and sometimes also flavors of mint, prune or cinnamon.

Details and technical informations about Winery Gentleman's Collection's Cabernet Sauvignon (Batch No. 1 & 3).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon (Batch No. 1 & 3) - 2019
In the top 20 of of Australie du Sud-Est wines
Average rating: 3.71110.50
Cabernet Sauvignon (Batch No. 1 & 3) - 2018
In the top 20 of of Australie du Sud-Est wines
Average rating: 3.81110.50
Cabernet Sauvignon (Batch No. 1 & 3) - 2017
In the top 20 of of Australie du Sud-Est wines
Average rating: 3.81110.50
Cabernet Sauvignon (Batch No. 1 & 3) - 2016
In the top 20 of of Australie du Sud-Est wines
Average rating: 3.81110.50
Cabernet Sauvignon (Batch No. 1 & 3) - 2015
In the top 20 of of Australie du Sud-Est wines
Average rating: 3.81110.50
Cabernet Sauvignon (Batch No. 1 & 3) - 2014
In the top 20 of of Australie du Sud-Est wines
Average rating: 3.911110
Cabernet Sauvignon (Batch No. 1 & 3) - 2013
In the top 20 of of Australie du Sud-Est wines
Average rating: 4.311110

The best vintages of Cabernet Sauvignon (Batch No. 1 & 3) from Winery Gentleman's Collection are 2013, 2011, 2010, 2014 and 2018.

Informations about the Winery Gentleman's Collection

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Treasury Wine Estates.
It is in the top 3 of the best estates in the region
It is located in Australie du Sud-Est

The Winery Gentleman's Collection is one of of the world's greatest estates. It offers 7 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 2000 of of Australia wines
In the top 30 of of Australie du Sud-Est wines
In the top 35000 of red wines
In the top 50000 wines of the world

The wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The word of the wine: Phylloxera

Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.

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