Winery Gentleman's CollectionShiraz (Batch No. 5)
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz (Batch No. 5) from the Winery Gentleman's Collection
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz (Batch No. 5) of Winery Gentleman's Collection in the region of Australie du Sud-Est is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Shiraz (Batch No. 5) of Winery Gentleman's Collection in the region of Australie du Sud-Est often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, blueberry or red fruit.
Food and wine pairings with Shiraz (Batch No. 5)
Pairings that work perfectly with Shiraz (Batch No. 5)
Original food and wine pairings with Shiraz (Batch No. 5)
The Shiraz (Batch No. 5) of Winery Gentleman's Collection matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of mexican beef tacos, daniel's algerian couscous or salmon and goat cheese quiche.
Details and technical informations about Winery Gentleman's Collection's Shiraz (Batch No. 5).
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Shiraz (Batch No. 5) from Winery Gentleman's Collection are 2015, 2019, 2017, 2016 and 2014.
Informations about the Winery Gentleman's Collection
The Winery Gentleman's Collection is one of of the world's greatest estates. It offers 7 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
