
Winery McPhersonLucie's Promise Grenache Rosé
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Lucie's Promise Grenache Rosé of Winery McPherson in the region of Australie du Sud-Est often reveals types of flavors of citrus, strawberries or raspberry and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Lucie's Promise Grenache Rosé
Pairings that work perfectly with Lucie's Promise Grenache Rosé
Original food and wine pairings with Lucie's Promise Grenache Rosé
The Lucie's Promise Grenache Rosé of Winery McPherson matches generally quite well with dishes of beef or mature and hard cheese such as recipes of navarin of the sea da gigi or ravioles from champsaur.
Details and technical informations about Winery McPherson's Lucie's Promise Grenache Rosé.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Lucie's Promise Grenache Rosé from Winery McPherson are 2018, 2019, 2017, 2016
Informations about the Winery McPherson
The Winery McPherson is one of of the world's great estates. It offers 90 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.














