Winery Lindeman'sBin 5432 Vintage Port
Natural sweet wine
This wine is a blend of 3 varietals which are the Tinto cão, the Touriga franca and the Touriga nacional.
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Bin 5432 Vintage Port of Winery Lindeman's in the region of Australie du Sud-Est often reveals types of flavors of oak.
Food and wine pairings with Bin 5432 Vintage Port
Pairings that work perfectly with Bin 5432 Vintage Port
Original food and wine pairings with Bin 5432 Vintage Port
The Bin 5432 Vintage Port of Winery Lindeman's matches generally quite well with dishes of beef or mature and hard cheese such as recipes of navarin of the sea da gigi or franc-comtoise.
Details and technical informations about Winery Lindeman's's Bin 5432 Vintage Port.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Informations about the Winery Lindeman's
The Winery Lindeman's is one of of the world's great estates. It offers 227 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
