Winery Lindeman's - Abbey Merlot

Winery Lindeman'sAbbey Merlot

The Abbey Merlot of Winery Lindeman's is a red wine from the region of Coonawarra of Australie du Sud.
This wine generally goes well with beef, veal or lamb.

Details and technical informations about Winery Lindeman's's Abbey Merlot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Baco blanc

Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.

Informations about the Winery Lindeman's

The winery offers 250 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Treasury Wine Estates.
It is in the top 6 of the best estates in the region
It is located in Coonawarra in the region of Australie du Sud

The Winery Lindeman's is one of of the world's greatest estates. It offers 227 wines for sale in the of Coonawarra to come and discover on site or to buy online.

Top wine Australie du Sud

The wine region of Coonawarra

The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Extra-dry

Champagne with between 12 and 20 grams of sugar (see dosage liqueur).

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