Winery Lindeman'sBarrel Series 4 Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Barrel Series 4 Cabernet Sauvignon
Pairings that work perfectly with Barrel Series 4 Cabernet Sauvignon
Original food and wine pairings with Barrel Series 4 Cabernet Sauvignon
The Barrel Series 4 Cabernet Sauvignon of Winery Lindeman's matches generally quite well with dishes of beef, lamb or poultry such as recipes of traditional hungarian goulash, ghormeh sabzi (iranian herbed lamb stew) or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Lindeman's's Barrel Series 4 Cabernet Sauvignon.
Discover the grape variety: Monerac
Coloured, simple fruity reds with a sustained purple robe, soft tannins, an airy palate and moderate acidity; aromas of red and dark fruits. Productive. Grown in small quantities in southern France for IGP wines, contributes to southern blends and belongs to modern intraspecific hybrids for accessible table wine production. French black grape obtained in 1956 through a complex cross.
Informations about the Winery Lindeman's
The Winery Lindeman's is one of wineries to follow in Coonawarra.. It offers 227 wines for sale in the of Coonawarra to come and discover on site or to buy online.
The wine region of Coonawarra
Australian icon of Cabernet Sauvignon on the legendary terra rossa (Limestone Coast, south-east): signature king red — elegant and structured with notes of bright blackcurrant, blackberry, cedar, pencil shavings and a minty touch, vibrant acidity and chiselled tannins, great ageing. Tasty Shiraz and supple Merlot complete it. A narrow strip (12 km × 1 km) of rust-red loam over active limestone, Antarctic coolness and ocean upwelling, moderate alcohols and exceptional freshness.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
