Winery Wolf BlassRed Label Chardonnay - Pinot Noir Premium Cuvée
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Red Label Chardonnay - Pinot Noir Premium Cuvée of Winery Wolf Blass in the region of Australie du Sud-Est often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or green apple.
Food and wine pairings with Red Label Chardonnay - Pinot Noir Premium Cuvée
Pairings that work perfectly with Red Label Chardonnay - Pinot Noir Premium Cuvée
Original food and wine pairings with Red Label Chardonnay - Pinot Noir Premium Cuvée
The Red Label Chardonnay - Pinot Noir Premium Cuvée of Winery Wolf Blass matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal roast, country style, quiche without eggs or wild boar stew.
Details and technical informations about Winery Wolf Blass's Red Label Chardonnay - Pinot Noir Premium Cuvée.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Red Label Chardonnay - Pinot Noir Premium Cuvée from Winery Wolf Blass are 2014, 2017, 2016, 2012 and 2015.
Informations about the Winery Wolf Blass
The Winery Wolf Blass is one of of the world's great estates. It offers 269 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
