The Winery Wolf Blass is one of the world's great estates. It offers 283 wines for sale in of Barossa to come and discover on site or to buy online.
Looking for the best Winery Wolf Blass wines in Barossa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wolf Blass wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wolf Blass wines with technical and enological descriptions.
How Winery Wolf Blass wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of stuffed zucchini, lamb sweetbreads with white wine and sorrel cream or royal couscous (lamb, chicken, merguez).
On the nose the red wine of Winery Wolf Blass. often reveals types of flavors of cherry, pepper or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Wolf Blass. is a powerful with a nice balance between acidity and tannins.
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country.
It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
Shiraz accounted for 56 percent of all plantings in the Barossa zone in 2017, focused on the Barossa Valley floor. Barossa Shiraz has traditionally been made in an intense, Powerful, expression, and is arguably Australia's most famous wine style. Riesling is particularly prominent in the Eden Valley, and can also reach quality levels comparable to any other global region.
Other very high quality Barossa wines are produced from Cabernet Sauvignon, Merlot, Chardonnay, Semillon and Viognier.
Additionally, GSM-style blends have earned high acclaim, as Grenache and Mourvedre (also known as Mataro in the region) perform extremely well in Barossa's warm and DryClimate. Recently the zone has also been a hotbed of experimentation, with NewVine varieties such as Tempranillo and Zinfandel making their mark on local and international markets.
The Barossa zone lies northeast of Adelaide Hills and is a compact geographical unit with a variable landscape of gently elevated terrain and flat valley floors. The overall climate is hard to categorize as conditions vary – not only due to the elevation but also because of the inland locations and the coastal influence.
How Winery Wolf Blass wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of navarin of the sea da gigi, zucchini and goat cheese quiche or customized tuna pie.
On the nose the white wine of Winery Wolf Blass. often reveals types of flavors of oaky, butter or stone and sometimes also flavors of stone fruit, earth or microbio. In the mouth the white wine of Winery Wolf Blass. is a powerful with a nice freshness.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Wolf Blass wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tail with white butter, daniel's algerian couscous or currywurst.
On the nose the pink wine of Winery Wolf Blass. often reveals types of flavors of strawberries, red fruit or tree fruit.
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
How Winery Wolf Blass wines pair with each other generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of flemish beer stew, salty crumble with courgettes, goat cheese and bacon or sun wheat.
On the nose the sparkling wine of Winery Wolf Blass. often reveals types of flavors of citrus, apples or pear and sometimes also flavors of tree fruit, citrus fruit or cream.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Wolf Blass wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or blue cheese such as recipes of gaufress and light, grandma's cherry clafoutis or pear gratin with roquefort cheese.
On the nose the sweet wine of Winery Wolf Blass. often reveals types of flavors of earth, citrus fruit.
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
How Winery Wolf Blass wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish (anglerfish) à la sétoise, lamb chops marinated with herbs or balinese-style bonito.
On the nose the natural sweet wine of Winery Wolf Blass. often reveals types of flavors of black currant, raisin or earth and sometimes also flavors of oak, red fruit or black fruit.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Planning a wine route in the of Barossa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wolf Blass.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
