The Winery Wolf Blass is one of the world's great estates. It offers 283 wines for sale in of Barossa to come and discover on site or to buy online.
Looking for the best Winery Wolf Blass wines in Barossa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wolf Blass wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wolf Blass wines with technical and enological descriptions.
How Winery Wolf Blass wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of bernard's potée, lamb tagine with broad beans or royal couscous.
On the nose the red wine of Winery Wolf Blass. often reveals types of flavors of cherry, mulberry or espresso and sometimes also flavors of tropical fruit, spiced plum or tree fruit. In the mouth the red wine of Winery Wolf Blass. is a powerful with a nice balance between acidity and tannins.
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country.
It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
Shiraz accounted for 56 percent of all plantings in the Barossa zone in 2017, focused on the Barossa Valley floor. Barossa Shiraz has traditionally been made in an intense, Powerful, expression, and is arguably Australia's most famous wine style. Riesling is particularly prominent in the Eden Valley, and can also reach quality levels comparable to any other global region.
Other very high quality Barossa wines are produced from Cabernet Sauvignon, Merlot, Chardonnay, Semillon and Viognier.
Additionally, GSM-style blends have earned high acclaim, as Grenache and Mourvedre (also known as Mataro in the region) perform extremely well in Barossa's warm and DryClimate. Recently the zone has also been a hotbed of experimentation, with NewVine varieties such as Tempranillo and Zinfandel making their mark on local and international markets.
The Barossa zone lies northeast of Adelaide Hills and is a compact geographical unit with a variable landscape of gently elevated terrain and flat valley floors. The overall climate is hard to categorize as conditions vary – not only due to the elevation but also because of the inland locations and the coastal influence.
How Winery Wolf Blass wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp with garlic and orange, magic cake cheese quiche or spinach lasagna with béchamel sauce, goat cheese, bacon (17 th....
On the nose the white wine of Winery Wolf Blass. often reveals types of flavors of oaky, oil or cheese and sometimes also flavors of straw, passion fruit or banana. In the mouth the white wine of Winery Wolf Blass. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Wolf Blass wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pork chops with potatoes, pastillas with lamb and apricots or chicken tikka massala.
On the nose the pink wine of Winery Wolf Blass. often reveals types of flavors of strawberries, red fruit or tree fruit.
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
How Winery Wolf Blass wines pair with each other generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of beef with dark beer, tripe in the style of caen or salmon blanquette.
On the nose the sparkling wine of Winery Wolf Blass. often reveals types of flavors of citrus, grapefruit or lemon zest and sometimes also flavors of raspberry, strawberries or tropical fruit.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Wolf Blass wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or blue cheese such as recipes of tiramisu (original recipe), rice with milk or auvergne blue cheese burger.
On the nose the sweet wine of Winery Wolf Blass. often reveals types of flavors of earth, citrus fruit.
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
How Winery Wolf Blass wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of chickpeas spanish style, fried vegetables with merguez and chipo or chicken curry samoussas.
On the nose the natural sweet wine of Winery Wolf Blass. often reveals types of flavors of black currant, raisin or earth and sometimes also flavors of oak, red fruit or black fruit.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Barossa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wolf Blass.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
