The Winery Wolf Blass is one of the world's great estates. It offers 283 wines for sale in of Barossa to come and discover on site or to buy online.
Looking for the best Winery Wolf Blass wines in Barossa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wolf Blass wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wolf Blass wines with technical and enological descriptions.
How Winery Wolf Blass wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef pot-au-feu, lamb stew with yoghurt and coriander or ham and cheese cake.
On the nose the red wine of Winery Wolf Blass. often reveals types of flavors of cherry, pepper or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Wolf Blass. is a powerful with a nice balance between acidity and tannins.
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
~11,600 ha north of Adelaide, warm climate tempered by altitude.
How Winery Wolf Blass wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken tagine with apricots and almonds, quiche without eggs or chicken and goat cheese risotto.
On the nose the white wine of Winery Wolf Blass. often reveals types of flavors of oaky, butter or stone and sometimes also flavors of stone fruit, earth or microbio. In the mouth the white wine of Winery Wolf Blass. is a powerful with a nice freshness.
Deeply coloured, fruity reds with a dense purple robe, supple tannins and firm acidity, with intense aromas of black cherry, plum, blackcurrant, blackberry and spicy notes. Also made as expressive rosés and ice wines (Frontenac Gris). An extremely cold-hardy interspecific variety (down to -35°C on the vine), producing wines in cold US states (Minnesota, Wisconsin, Vermont) and Canada (Quebec). Created in 1996 at the University of Minnesota.
How Winery Wolf Blass wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of braciola (southern italy), slippers with lamb or shrimp curry (reunionese recipe).
On the nose the pink wine of Winery Wolf Blass. often reveals types of flavors of strawberries, red fruit or tree fruit.
Place where the wine-making process takes place.
How Winery Wolf Blass wines pair with each other generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of tibs (ethiopia), rabbit in white wine (casserole) or red tuna steak provençal style.
On the nose the sparkling wine of Winery Wolf Blass. often reveals types of flavors of citrus, apples or pear and sometimes also flavors of tree fruit, citrus fruit or cream.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Winery Wolf Blass wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or blue cheese such as recipes of simple pancake batter, yoghurt cake or pear and roquefort cheese on toast.
On the nose the sweet wine of Winery Wolf Blass. often reveals types of flavors of earth, citrus fruit.
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
How Winery Wolf Blass wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fricandeaux german style, merguez - courgettes gratin (leftover barbecue) or indian style coral lentils.
On the nose the natural sweet wine of Winery Wolf Blass. often reveals types of flavors of black currant, raisin or earth and sometimes also flavors of oak, red fruit or black fruit.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Barossa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wolf Blass.
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
