The Winery Wolf Blass is one of the world's great estates. It offers 283 wines for sale in of Barossa to come and discover on site or to buy online.
Looking for the best Winery Wolf Blass wines in Barossa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wolf Blass wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wolf Blass wines with technical and enological descriptions.
How Winery Wolf Blass wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef stew, lamb shoulder confit or tunisian tagine.
On the nose the red wine of Winery Wolf Blass. often reveals types of flavors of cherry, pepper or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Wolf Blass. is a powerful with a nice balance between acidity and tannins.
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country.
It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
Shiraz accounted for 56 percent of all plantings in the Barossa zone in 2017, focused on the Barossa Valley floor. Barossa Shiraz has traditionally been made in an intense, Powerful, expression, and is arguably Australia's most famous wine style. Riesling is particularly prominent in the Eden Valley, and can also reach quality levels comparable to any other global region.
Other very high quality Barossa wines are produced from Cabernet Sauvignon, Merlot, Chardonnay, Semillon and Viognier.
Additionally, GSM-style blends have earned high acclaim, as Grenache and Mourvedre (also known as Mataro in the region) perform extremely well in Barossa's warm and DryClimate. Recently the zone has also been a hotbed of experimentation, with NewVine varieties such as Tempranillo and Zinfandel making their mark on local and international markets.
The Barossa zone lies northeast of Adelaide Hills and is a compact geographical unit with a variable landscape of gently elevated terrain and flat valley floors. The overall climate is hard to categorize as conditions vary – not only due to the elevation but also because of the inland locations and the coastal influence.
How Winery Wolf Blass wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with chorizo sauce, tuna, pepper and tomato quiche or leek, carrot and parmesan gratin.
On the nose the white wine of Winery Wolf Blass. often reveals types of flavors of oaky, butter or stone and sometimes also flavors of stone fruit, earth or microbio. In the mouth the white wine of Winery Wolf Blass. is a powerful with a nice freshness.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Wolf Blass wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with mushrooms, merguez with lentils or chili con carne.
On the nose the pink wine of Winery Wolf Blass. often reveals types of flavors of strawberries, red fruit or tree fruit.
A light, easy-drinking wine with an immediate and fresh fruitiness.
How Winery Wolf Blass wines pair with each other generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of couscous without couscous maker, sausages with kale or fish pot.
On the nose the sparkling wine of Winery Wolf Blass. often reveals types of flavors of citrus, apples or pear and sometimes also flavors of tree fruit, citrus fruit or cream.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
How Winery Wolf Blass wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or blue cheese such as recipes of grandma's cherry clafoutis, rice with milk or salmon with roquefort in foil.
On the nose the sweet wine of Winery Wolf Blass. often reveals types of flavors of earth, citrus fruit.
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
How Winery Wolf Blass wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos rossini with port sauce, lamb chops marinated with herbs or pasta with shrimp.
On the nose the natural sweet wine of Winery Wolf Blass. often reveals types of flavors of black currant, raisin or earth and sometimes also flavors of oak, red fruit or black fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Barossa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wolf Blass.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
