Winery Wolf BlassWhite Label Cool Clean Crisp Sémillon - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with White Label Cool Clean Crisp Sémillon - Sauvignon Blanc
Pairings that work perfectly with White Label Cool Clean Crisp Sémillon - Sauvignon Blanc
Original food and wine pairings with White Label Cool Clean Crisp Sémillon - Sauvignon Blanc
The White Label Cool Clean Crisp Sémillon - Sauvignon Blanc of Winery Wolf Blass matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of smoked salmon and herb sandwich cakes, yellow risotto with mussels or real chocolate cake.
Details and technical informations about Winery Wolf Blass's White Label Cool Clean Crisp Sémillon - Sauvignon Blanc.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of White Label Cool Clean Crisp Sémillon - Sauvignon Blanc from Winery Wolf Blass are 2013, 2014
Informations about the Winery Wolf Blass
The Winery Wolf Blass is one of wineries to follow in Barossa.. It offers 269 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
