Winery Wolf BlassWhite Label Cool Clean Crisp Sémillon - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with White Label Cool Clean Crisp Sémillon - Sauvignon Blanc
Pairings that work perfectly with White Label Cool Clean Crisp Sémillon - Sauvignon Blanc
Original food and wine pairings with White Label Cool Clean Crisp Sémillon - Sauvignon Blanc
The White Label Cool Clean Crisp Sémillon - Sauvignon Blanc of Winery Wolf Blass matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pasta with tuna, garlic and lemon cream, mussel clusters or chocolate fondant.
Details and technical informations about Winery Wolf Blass's White Label Cool Clean Crisp Sémillon - Sauvignon Blanc.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of White Label Cool Clean Crisp Sémillon - Sauvignon Blanc from Winery Wolf Blass are 2013, 2014
Informations about the Winery Wolf Blass
The Winery Wolf Blass is one of wineries to follow in Barossa.. It offers 269 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
