
Winery Wolf Blass22 Seasons Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with 22 Seasons Cabernet Sauvignon
Pairings that work perfectly with 22 Seasons Cabernet Sauvignon
Original food and wine pairings with 22 Seasons Cabernet Sauvignon
The 22 Seasons Cabernet Sauvignon of Winery Wolf Blass matches generally quite well with dishes of beef, lamb or poultry such as recipes of delicious bourguignon, risotto of penne with chorizo and merguez or lemongrass chicken.
Details and technical informations about Winery Wolf Blass's 22 Seasons Cabernet Sauvignon.
Discover the grape variety: Perdéa
Perdea blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Perdea blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Wolf Blass
The Winery Wolf Blass is one of wineries to follow in Australie du Sud.. It offers 269 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Pineau de la Loire
See chenin blanc.














