Winery Wolf Blass22 Seasons Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with 22 Seasons Cabernet Sauvignon
Pairings that work perfectly with 22 Seasons Cabernet Sauvignon
Original food and wine pairings with 22 Seasons Cabernet Sauvignon
The 22 Seasons Cabernet Sauvignon of Winery Wolf Blass matches generally quite well with dishes of beef, lamb or poultry such as recipes of picadillo, sausage and vegetable risotto with cookéo or chinese fondue.
Details and technical informations about Winery Wolf Blass's 22 Seasons Cabernet Sauvignon.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Informations about the Winery Wolf Blass
The Winery Wolf Blass is one of wineries to follow in Australie du Sud.. It offers 269 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
