Winery Wolf BlassYellow Label Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Yellow Label Sauvignon Blanc from the Winery Wolf Blass
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Yellow Label Sauvignon Blanc of Winery Wolf Blass in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Yellow Label Sauvignon Blanc of Winery Wolf Blass in the region of Australie du Sud often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of green apple, lemon or grass.
Food and wine pairings with Yellow Label Sauvignon Blanc
Pairings that work perfectly with Yellow Label Sauvignon Blanc
Original food and wine pairings with Yellow Label Sauvignon Blanc
The Yellow Label Sauvignon Blanc of Winery Wolf Blass matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fried rice with shrimp and chicken, vegan leek and tofu quiche or strong cheese in the lyon style.
Details and technical informations about Winery Wolf Blass's Yellow Label Sauvignon Blanc.
Discover the grape variety: Cabernet-Volos
Deeply coloured, structured reds with a deep purple robe, firm tannins, an ample palate and preserved acidity; signature aromas of dark fruits (blackcurrant, blackberry), spices and herbal notes reminiscent of cabernet. Resistant to downy and powdery mildew. Grown in Switzerland, Germany and Belgium for modern organic vineyards in continental climates. Swiss black hybrid bred by Valentin Blattner in Soyhières (cabernet sauvignon × resistant).
Last vintages of this wine
The best vintages of Yellow Label Sauvignon Blanc from Winery Wolf Blass are 2018, 2016, 2017, 2015 and 2014.
Informations about the Winery Wolf Blass
The Winery Wolf Blass is one of of the world's great estates. It offers 269 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
