Winery Wolf BlassJimmy Watson Trophy Cabernet Sauvignon - Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Jimmy Watson Trophy Cabernet Sauvignon - Shiraz from the Winery Wolf Blass
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jimmy Watson Trophy Cabernet Sauvignon - Shiraz of Winery Wolf Blass in the region of Australie du Sud is a powerful with a nice freshness.
Food and wine pairings with Jimmy Watson Trophy Cabernet Sauvignon - Shiraz
Pairings that work perfectly with Jimmy Watson Trophy Cabernet Sauvignon - Shiraz
Original food and wine pairings with Jimmy Watson Trophy Cabernet Sauvignon - Shiraz
The Jimmy Watson Trophy Cabernet Sauvignon - Shiraz of Winery Wolf Blass matches generally quite well with dishes of beef, lamb or poultry such as recipes of shepherd's pie (quebec!), chicken with merguez and tomatoes or scandinavian beef balls.
Details and technical informations about Winery Wolf Blass's Jimmy Watson Trophy Cabernet Sauvignon - Shiraz.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Jimmy Watson Trophy Cabernet Sauvignon - Shiraz from Winery Wolf Blass are 1998
Informations about the Winery Wolf Blass
The Winery Wolf Blass is one of of the world's great estates. It offers 269 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
