
Winery Wolf BlassHeritage Release Shiraz
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Heritage Release Shiraz from the Winery Wolf Blass
Light  | Bold  | |
Smooth  | Tannic  | |
Dry  | Sweet  | |
Soft  | Acidic  | 
In the mouth the Heritage Release Shiraz of Winery Wolf Blass in the region of Australie du Sud-Est is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Heritage Release Shiraz of Winery Wolf Blass in the region of Australie du Sud-Est often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or vanilla.
Food and wine pairings with Heritage Release Shiraz
Pairings that work perfectly with Heritage Release Shiraz
Original food and wine pairings with Heritage Release Shiraz
The Heritage Release Shiraz of Winery Wolf Blass matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade beef stew, lamb curl or duck breast with goat cheese and local ham.
Details and technical informations about Winery Wolf Blass's Heritage Release Shiraz.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Last vintages of this wine
The best vintages of Heritage Release Shiraz from Winery Wolf Blass are 2010, 2009, 2018, 2013 and 2016.
Informations about the Winery Wolf Blass
The Winery Wolf Blass is one of of the world's great estates. It offers 269 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.














