Winery Wolf BlassGold Label President’s Selection Year of The Monkey Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Gold Label President’s Selection Year of The Monkey Cabernet Sauvignon
Pairings that work perfectly with Gold Label President’s Selection Year of The Monkey Cabernet Sauvignon
Original food and wine pairings with Gold Label President’s Selection Year of The Monkey Cabernet Sauvignon
The Gold Label President’s Selection Year of The Monkey Cabernet Sauvignon of Winery Wolf Blass matches generally quite well with dishes of beef, lamb or poultry such as recipes of kamounia : tunisian beef stew, leg of lamb in butterfly (barbecue) or fish and chips (english batter).
Details and technical informations about Winery Wolf Blass's Gold Label President’s Selection Year of The Monkey Cabernet Sauvignon.
Discover the grape variety: Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Wolf Blass
The Winery Wolf Blass is one of wineries to follow in Australie du Sud.. It offers 269 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
