Winery Wolf BlassGold Label President’s Selection Year of The Monkey Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Gold Label President’s Selection Year of The Monkey Cabernet Sauvignon
Pairings that work perfectly with Gold Label President’s Selection Year of The Monkey Cabernet Sauvignon
Original food and wine pairings with Gold Label President’s Selection Year of The Monkey Cabernet Sauvignon
The Gold Label President’s Selection Year of The Monkey Cabernet Sauvignon of Winery Wolf Blass matches generally quite well with dishes of beef, lamb or poultry such as recipes of baked lasagna, crusted lamb fillets with sweet spices or cream chicken with mushrooms.
Details and technical informations about Winery Wolf Blass's Gold Label President’s Selection Year of The Monkey Cabernet Sauvignon.
Discover the grape variety: Artaban
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Wolf Blass
The Winery Wolf Blass is one of wineries to follow in Australie du Sud.. It offers 269 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
