Winery Wolf BlassSilver Label Shiraz - Cabernet - Malbec
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Malbec.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Silver Label Shiraz - Cabernet - Malbec of Winery Wolf Blass in the region of Australie du Sud often reveals types of flavors of oaky, blackberry or blueberry and sometimes also flavors of red fruit, vanilla or plum.
Food and wine pairings with Silver Label Shiraz - Cabernet - Malbec
Pairings that work perfectly with Silver Label Shiraz - Cabernet - Malbec
Original food and wine pairings with Silver Label Shiraz - Cabernet - Malbec
The Silver Label Shiraz - Cabernet - Malbec of Winery Wolf Blass matches generally quite well with dishes of beef, lamb or spicy food such as recipes of lomo saltado, chaouia lamb or monkfish armorican style.
Details and technical informations about Winery Wolf Blass's Silver Label Shiraz - Cabernet - Malbec.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Silver Label Shiraz - Cabernet - Malbec from Winery Wolf Blass are 2010, 2014, 2017, 2016 and 2012.
Informations about the Winery Wolf Blass
The Winery Wolf Blass is one of of the world's great estates. It offers 269 wines for sale in the of Langhorne Creek to come and discover on site or to buy online.
The wine region of Langhorne Creek
Discreet Australian region south-east of Adelaide (Fleurieu Peninsula): signature Shiraz and Cabernet as king reds — opulent and velvety with notes of blackberry, blackcurrant, plum, chocolate, eucalyptus and a spice touch, round tannins and signature bright fruit, a long finish. Dense, sunny Malbec, a renowned backup. Fresh Verdelho as white. GI (1998), Bremer alluvial plain between Lake Alexandrina and Mt Lofty, breezes off Gulf Saint Vincent, deep silt-clays.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
