Winery Wolf BlassEaglehawk Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Eaglehawk Riesling from the Winery Wolf Blass
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eaglehawk Riesling of Winery Wolf Blass in the region of Australie du Sud-Est is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Eaglehawk Riesling of Winery Wolf Blass in the region of Australie du Sud-Est often reveals types of flavors of citrus, lime or earth and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Eaglehawk Riesling
Pairings that work perfectly with Eaglehawk Riesling
Original food and wine pairings with Eaglehawk Riesling
The Eaglehawk Riesling of Winery Wolf Blass matches generally quite well with dishes of pork, shellfish or poultry such as recipes of cassoulet, lobster in court-bouillon or chicken sautéed with cashew nuts (chinese).
Details and technical informations about Winery Wolf Blass's Eaglehawk Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Eaglehawk Riesling from Winery Wolf Blass are 2015, 2018, 2017, 2013 and 2012.
Informations about the Winery Wolf Blass
The Winery Wolf Blass is one of of the world's great estates. It offers 269 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
News related to this wine
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
