Winery Wolf BlassRhine Museum Reserve Limited Bottling Riesling
White wine
This wine generally goes well with pork, poultry or appetizers and snacks.
Food and wine pairings with Rhine Museum Reserve Limited Bottling Riesling
Pairings that work perfectly with Rhine Museum Reserve Limited Bottling Riesling
Original food and wine pairings with Rhine Museum Reserve Limited Bottling Riesling
The Rhine Museum Reserve Limited Bottling Riesling of Winery Wolf Blass matches generally quite well with dishes of pork, shellfish or poultry such as recipes of rabbit in sauce, shrimp with garlic and orange or ravioli with 2 cheeses.
Details and technical informations about Winery Wolf Blass's Rhine Museum Reserve Limited Bottling Riesling .
Discover the grape variety: Abondance
A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.
Informations about the Winery Wolf Blass
The Winery Wolf Blass is one of wineries to follow in Australie du Sud.. It offers 269 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
