Winery Wolf BlassYellow Label Reserve Australian Tawny
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Yellow Label Reserve Australian Tawny
Pairings that work perfectly with Yellow Label Reserve Australian Tawny
Original food and wine pairings with Yellow Label Reserve Australian Tawny
The Yellow Label Reserve Australian Tawny of Winery Wolf Blass matches generally quite well with dishes of spicy food or sweet desserts such as recipes of salmon steak on a bed of leeks or chocolate mug cake.
Details and technical informations about Winery Wolf Blass's Yellow Label Reserve Australian Tawny.
Discover the grape variety: Semebat
Semebat noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Semebat noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Yellow Label Reserve Australian Tawny from Winery Wolf Blass are 2014
Informations about the Winery Wolf Blass
The Winery Wolf Blass is one of wineries to follow in Australie du Sud.. It offers 269 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
