Winery Wolf BlassYellow Label Reserve Australian Tawny
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Yellow Label Reserve Australian Tawny
Pairings that work perfectly with Yellow Label Reserve Australian Tawny
Original food and wine pairings with Yellow Label Reserve Australian Tawny
The Yellow Label Reserve Australian Tawny of Winery Wolf Blass matches generally quite well with dishes of spicy food or sweet desserts such as recipes of lomo saltado or chocolate mug cake.
Details and technical informations about Winery Wolf Blass's Yellow Label Reserve Australian Tawny.
Discover the grape variety: Posip
A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.
Last vintages of this wine
The best vintages of Yellow Label Reserve Australian Tawny from Winery Wolf Blass are 2014
Informations about the Winery Wolf Blass
The Winery Wolf Blass is one of wineries to follow in Australie du Sud.. It offers 269 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
